Heather Harris
@heathersirrah
Blueberry Buckle Shortcake
A delightful dessert featuring a soft, buttery cake topped with sweet blueberry filling, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 cup
- 4
- 1 teaspoon
- 2 cups
- 1 (16 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Buckle Shortcake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to lightly grease a baking sheet to ensure your cake doesn’t stick. In a mixing bowl, cream together the sugar and margarine until it’s light and fluffy, creating a sweet base for your cake. Next, add the eggs one at a time, making sure to beat thoroughly after each addition. This step is crucial for achieving that perfect texture! Stir in the vanilla extract, followed by the all-purpose flour, mixing until everything is well combined. Now, spread the batter evenly over the prepared baking sheet, forming a lovely rectangle. To make serving easier, use a knife to gently mark off 12 squares in the batter. With a spoon, create a small well in the center of each square, just waiting to be filled with deliciousness. Spoon about 1 tablespoon of blueberry pie filling into each well, letting the sweet fruit shine through. Pop the baking sheet into your preheated oven and bake for about 25 minutes, or until the top is a beautiful light brown. Once baked, allow the cake to cool on the pan before cutting it into those delightful squares. Enjoy your homemade blueberry buckle shortcake, perfect for sharing with friends and family!