Buttermilk Blueberry Clafoutis

Follow our step-by-step guide on how to make Buttermilk Blueberry Clafoutis.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a baking dish with a teaspoon of butter to ensure your clafoutis comes out perfectly.

2. Step 2

   Next, take a moment to spread a delightful layer of frozen blueberries evenly across the bottom of the prepared dish, creating a vibrant base for your dessert.

3. Step 3

   In a small bowl, whisk together the flour, baking powder, and a pinch of salt, blending them until they’re well combined.

4. Step 4

   In a larger bowl, mix together the buttermilk, eggs, and white sugar, stirring until everything is beautifully blended and smooth.

5. Step 5

   Gradually add the flour mixture to the buttermilk mixture, gently stirring until you achieve a silky batter.

6. Step 6

   To elevate the flavor, fold in some fragrant vanilla extract and the zest of an orange, which will add a lovely citrusy brightness.

7. Step 7

   Now, carefully pour this luscious batter over the layer of blueberries, ensuring they’re well covered.

8. Step 8

   Place the dish in your preheated oven and let it bake for about 30 minutes, or until the center is set and firm.

9. Step 9

   For a sweet finishing touch, sprinkle a light layer of brown sugar on top and pop it back in the oven for an additional 10 to 15 minutes, until the sugar caramelizes to a lovely golden brown.

10. Step 10

    Once it’s done, let it cool slightly before serving.

11. Step 11

    Enjoy your delicious Blueberry Buttermilk Clafoutis warm or chilled, and savor every bite of this delightful treat!.