Blueberry Cheesecake Cookies Delight

Follow our step-by-step guide on how to make Blueberry Cheesecake Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In a medium bowl, combine flour, baking powder, baking soda, and salt, whisking them together before setting this dry blend aside.

3. Step 3

   In a larger bowl, grab your electric mixer and cream together the sugar and softened butter until the mixture is light and airy, which should take about two minutes.

4. Step 4

   Next, incorporate the egg, vanilla extract, and almond extract, mixing until everything is harmoniously combined.

5. Step 5

   Gradually introduce one-third of the flour mixture, stirring gently until just blended.

6. Step 6

   Follow this by adding half of the sour cream, and continue alternating between the flour and sour cream, ensuring you start and finish with the flour.

7. Step 7

   Remember, the key is to avoid overmixing to keep your cookies tender.

8. Step 8

   Now, delicately fold in the fresh blueberries and frozen cream cheese pieces, ensuring they are evenly distributed throughout the dough.

9. Step 9

   Using a tablespoon, scoop out portions of dough—about 1 ½ tablespoons each—and place them on the prepared baking sheets, leaving about 2 inches of space between each dollop.

10. Step 10

    Slide the sheets into your preheated oven and bake for 15 to 18 minutes, or until the bottoms of the cookies are just beginning to turn golden brown.

11. Step 11

    Once baked, let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma and the anticipation of tasting these delicious treats!.