Jennifer Kim
@kimdelightjen
Blueberry Cheesecake Ice Cream Delight
A delightful blend of creamy cheesecake and fresh blueberries, this Blueberry Cheesecake Ice Cream is a perfect summer treat. With a crunchy graham cracker crust and a rich, velvety texture, it's a refreshing dessert that will satisfy your sweet tooth.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings16
Ingredients
- 1/2 cup
- 1 tablespoon
- 1/2 cup
- 1 1/4 cups
- 1 tablespoon
- 2 1/4 cups
- 2 tablespoons
- 1/2 teaspoon
- 1/2 cup
- 4 cups
- 2 cups
- 1 1/2 cups
- 1 (3.5 ounce) package
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Cheesecake Ice Cream Delight.
Step 1
To create a delightful blueberry ice cream treat, start by making the blueberry sauce.
Step 2
In a small saucepan, mix together half a cup of sugar and cornstarch.
Step 3
Gradually add water, stirring until the mixture is smooth.
Step 4
Toss in fresh blueberries and a splash of lemon juice, then bring everything to a gentle boil.
Step 5
Once boiling, lower the heat and let it simmer uncovered for about five minutes, or until it thickens slightly.
Step 6
Afterward, cover the saucepan and pop it in the fridge to chill for around 30 minutes.
Step 7
While the blueberry sauce cools, preheat your oven to 350°F (175°C).
Step 8
In a large bowl, combine graham cracker crumbs, two tablespoons of sugar, and a sprinkle of cinnamon.
Step 9
Pour in melted butter and mix until everything is well blended.
Step 10
Press this crumbly mixture firmly into an ungreased 10x15-inch baking pan.
Step 11
Bake the crust in your preheated oven for 10 to 15 minutes, or until it turns a lovely golden brown.
Step 12
Once baked, let it cool completely on a wire rack, then crumble it into small pieces for later.
Step 13
Next, let’s whip up the creamy ice cream base.
Step 14
In a large bowl, whisk together heavy whipping cream, milk, one and a half cups of sugar, instant vanilla pudding mix, and a splash of vanilla extract until the mixture is smooth and creamy.
Step 15
Fill your ice cream maker’s cylinder about two-thirds full with this luscious mixture and freeze according to the manufacturer’s instructions.
Step 16
Don’t forget to refrigerate any leftover mixture, giving it a quick whisk before adding it to the ice cream maker later.
Step 17
Now comes the fun part! In a large bowl, create layers of your homemade ice cream, crumbled graham cracker crust, and the chilled blueberry sauce.
Step 18
Repeat this layering process three times, gently swirling everything together to create a beautiful marbled effect.
Step 19
Once you’ve assembled your masterpiece, freeze it until you’re ready to serve.
Step 20
This delightful blueberry ice cream is sure to impress your family and friends, making every scoop a sweet moment to savor!.