Blueberry Cheesecake Muffins Delight

Follow our step-by-step guide on how to make Blueberry Cheesecake Muffins Delight.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Prepare a 12-cup muffin tin by greasing it or lining the cups with paper liners for easy removal.

3. Step 3

   In a mixing bowl, whisk together the flour, baking powder, and baking soda, then set this dry blend aside.

4. Step 4

   In another bowl, use an electric mixer on medium speed to beat the eggs until they become light and frothy, creating a delightful base for your muffins.

5. Step 5

   In a large bowl, whip the softened cream cheese until it’s fluffy, then gradually incorporate the sugar, mixing until you achieve a smooth, creamy consistency.

6. Step 6

   Next, gently fold the beaten eggs into the cream cheese mixture, continuing to mix until everything is beautifully combined, which should take about 4 to 5 minutes.

7. Step 7

   Carefully add the heavy whipping cream and fresh blueberries, folding them in until just combined.

8. Step 8

   Then, introduce the flour mixture, folding it in gently until fully absorbed, being cautious not to overmix for that perfect texture.

9. Step 9

   Spoon the luscious batter into the prepared muffin cups, filling each about two-thirds full to allow for rising.

10. Step 10

    Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the tops spring back when lightly pressed and the muffins are a lovely golden brown.

11. Step 11

    Once baked, let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma and the anticipation of tasting these scrumptious muffins!.