Blueberry Chia Seed Oatmeal Muffins

Follow our step-by-step guide on how to make Blueberry Chia Seed Oatmeal Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare your muffin pan by greasing 24 cups or lining them with charming paper liners.

2. Step 2

   In a spacious mixing bowl, sift together all-purpose flour, white sugar, baking powder, salt, and baking soda, creating a fluffy base.

3. Step 3

   Stir in rolled oats and chia seeds, ensuring they are evenly distributed for a delightful texture.

4. Step 4

   In another bowl, blend orange juice, applesauce, cooking oil, and beaten eggs until smooth.

5. Step 5

   Gently pour this vibrant mixture into the dry ingredients, stirring just until combined.

6. Step 6

   Carefully fold in fresh blueberries, allowing their sweetness to shine through.

7. Step 7

   Spoon the luscious batter into the prepared muffin cups, filling each about three-quarters full for the perfect rise.

8. Step 8

   In a small bowl, mix brown sugar with ground cinnamon, then sprinkle this aromatic blend over the muffin batter, adding a touch of warmth.

9. Step 9

   Bake your muffins in the preheated oven for 18 to 20 minutes, or until the tops spring back when lightly pressed, filling your kitchen with an irresistible aroma.

10. Step 10

    Let them cool slightly before indulging in these delightful treats, perfect for breakfast or a sweet snack.

11. Step 11

    Enjoy the burst of flavors in every bite!.