Blueberry Chicken Stir Fry Dish

Follow our step-by-step guide on how to make Blueberry Chicken Stir Fry Dish.

1. Step 1

   To start, grab your blender and toss in the garlic, blueberries, peach preserves, sesame oil, Dijon mustard, rice wine vinegar, brown sugar, and soy sauce.

2. Step 2

   Blend everything together until you have a smooth and vibrant sauce that will elevate your dish.

3. Step 3

   Next, heat some olive oil in a large skillet or wok over high heat.

4. Step 4

   Once the oil is shimmering, add in the chicken and mushrooms.

5. Step 5

   Stir and cook for about seven minutes, or until the chicken is cooked through and no longer pink in the center.

6. Step 6

   Now, it’s time to add a burst of flavor! Stir in the minced ginger, garlic salt, and black pepper, cooking for an additional minute until your kitchen is filled with a delightful aroma.

7. Step 7

   Toss in the chopped green onions and frozen mixed vegetables, then pour that beautiful blueberry sauce over the top.

8. Step 8

   Give everything a good stir to combine.

9. Step 9

   Keep cooking on medium-high heat until the sauce starts to bubble, which should take about ten minutes.

10. Step 10

    Once it’s bubbling, reduce the heat to low and let it simmer until the vegetables are tender, which will take about two to four minutes.

11. Step 11

    When everything is cooked to perfection, remove the skillet from the heat and let the sauce cool for three minutes.

12. Step 12

    Serve this delicious mixture over a bed of fluffy brown rice, and don’t forget to sprinkle some toasted sesame seeds on top for that extra crunch.

13. Step 13

    Enjoy your colorful and flavorful meal!.