Lisa Walsh
@magicstarlis
Blueberry Cinnamon Smoothie
A refreshing and creamy smoothie made with frozen blueberries, low-fat yogurt, and a hint of cinnamon, perfect for a nutritious breakfast or snack.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 1/4 cup, or as desired
- 1 cup
- 1 cup
- 1/2 cup, or to taste
- 1 teaspoon
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Cinnamon Smoothie.
Step 1
Begin by placing ice cubes into your blender, then blend them until they reach a crumbly texture.
Step 2
Next, introduce low-fat vanilla yogurt and low-fat milk to the mix, creating a creamy base.
Step 3
Toss in frozen blueberries and a sprinkle of ground cinnamon for a burst of flavor.
Step 4
Blend everything together until the mixture is irresistibly smooth and creamy.
Step 5
Take a moment to taste your creation; if you desire a touch more sweetness, add white sugar to your liking and blend once more to ensure everything is perfectly combined.
Step 6
Enjoy your deliciously refreshing smoothie!.
How to Serve
Serve chilled in a tall glass, optionally garnished with a few whole blueberries or a sprinkle of cinnamon on top.
How to Store
Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Stir well before serving.