Robert Watts
@ro_wa
Blueberry Corn Muffins Delight
Deliciously moist and fluffy muffins made with cornmeal and fresh blueberries, perfect for breakfast or a snack.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1/3 cup
- 2 1/2 teaspoons
- 1/4 teaspoon
- 1 cup
- 6 tablespoons
- 1
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Corn Muffins Delight.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to a 12-cup muffin tin to ensure your delicious creations pop out easily.
Step 2
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt, stirring them together until they’re well blended.
Step 3
Next, pour in the buttermilk, melted butter, and a beaten egg, mixing gently until everything is just combined—don’t worry if there are a few lumps; that’s perfectly fine! Now comes the fun part: fold in those vibrant, fresh blueberries with care, making sure not to overmix the batter so those lovely berries stay intact.
Step 4
Once your batter is ready, spoon it evenly into the prepared muffin tin, filling each cup about two-thirds full to allow for some delightful rising.
Step 5
Place the tin in your preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 6
As the muffins bake, your kitchen will fill with a warm, inviting aroma that’s sure to make everyone’s mouth water.
Step 7
Enjoy the anticipation as you wait for your golden, fluffy blueberry muffins to cool just a bit before indulging in their deliciousness!.