Blueberry Corn Bread

Follow our step-by-step guide on how to make Blueberry Corn Bread.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and generously butter a 9x13-inch baking dish to ensure your cornbread comes out perfectly golden and easy to serve.

2. Step 2

   In a large mixing bowl, whisk together the eggs and white sugar for about a minute until they’re beautifully blended.

3. Step 3

   Next, pour in the milk, buttermilk, and melted butter, stirring until the mixture is smooth and inviting.

4. Step 4

   In a separate bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and baking soda.

5. Step 5

   Gently fold this dry mixture into the wet ingredients, mixing just until everything is combined—remember, a little lumpiness is perfectly fine! Now, it’s time to add the star of the show: fresh blueberries.

6. Step 6

   Carefully fold them into the batter, taking care not to overmix so those lovely berries stay intact.

7. Step 7

   Pour the luscious batter into your prepared baking dish, spreading it out evenly to ensure even baking.

8. Step 8

   Place the dish in the center of your preheated oven and let it bake for 50 to 60 minutes.

9. Step 9

   You’ll know it’s ready when a skewer inserted into the center comes out clean, signaling that your cornbread is perfectly baked.

10. Step 10

    Once it’s done, allow the cornbread to cool in the pan for a bit before cutting it into delightful squares.

11. Step 11

    Serve it warm and enjoy the comforting flavors of this homemade treat!.