Blueberry Crumble

Follow our step-by-step guide on how to make Blueberry Crumble.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take an 8-inch square baking dish and give it a light spritz of cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   In a large mixing bowl, gently combine fresh blueberries with sugar and flour, tossing them together until the berries are beautifully coated.

4. Step 4

   This will create a sweet and juicy filling that’s simply irresistible.

5. Step 5

   Next, transfer this delightful blueberry mixture into your prepared baking dish, spreading it out evenly.

6. Step 6

   In another bowl, mix together brown sugar, flour, oats, salt, cinnamon, and baking soda.

7. Step 7

   Now, it’s time to add the cold butter.

8. Step 8

   Use two knives or a pastry blender to cut it in until the mixture resembles coarse crumbs, creating a crumbly topping that adds texture and flavor.

9. Step 9

   Sprinkle this topping generously over the blueberry filling, ensuring every bit is covered.

10. Step 10

    Now, pop the dish into your preheated oven and let it bake for about 30 minutes.

11. Step 11

    Keep an eye on it; you’ll know it’s ready when the topping turns a lovely golden brown and the filling starts to bubble invitingly.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the deliciousness that awaits!.