Blueberry Fig Spread

Follow our step-by-step guide on how to make Blueberry Fig Spread.

1. Step 1

   Start by taking a small bowl and gently mashing the blueberries with a fork until they’re mostly broken down, releasing their sweet juices.

2. Step 2

   Next, transfer those vibrant blueberries into a 3 1/2-quart pot.

3. Step 3

   Add in the quartered figs, a sprinkle of sugar, a splash of water, a squeeze of fresh lime juice, and a drizzle of balsamic vinegar.

4. Step 4

   This combination will create a delightful medley of flavors! Now, grab your immersion blender and give the mixture a light pulse until it’s mostly smooth, but don’t worry about making it completely uniform; leaving some chunks adds a lovely texture to your jam.

5. Step 5

   Place the pot over medium-high heat and stir continuously as the mixture heats up and begins to bubble.

6. Step 6

   Once it reaches a rolling boil, reduce the heat to low and let it simmer, stirring occasionally, for about 20 to 25 minutes.

7. Step 7

   You’ll know it’s ready when the jam thickens beautifully.

8. Step 8

   To test for doneness, drop a small spoonful of the jam onto a frozen plate and let it sit for a minute or two.

9. Step 9

   If it gels up nicely, you’re good to go! If it’s still too runny, just keep cooking until it reaches that perfect consistency.

10. Step 10

    When your jam has thickened to your liking, take it off the heat and let it cool for about 10 minutes.

11. Step 11

    This is a great time to savor the delicious aroma wafting through your kitchen! Finally, pour the warm jam into a clean jar with a hermetic seal, and allow it to cool completely before popping it in the refrigerator.

12. Step 12

    Enjoy the fruits of your labor as you spread this delightful jam on toast, pancakes, or even as a topping for desserts!.