Blueberry Grunt

Follow our step-by-step guide on how to make Blueberry Grunt.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a medium saucepan, combine fresh blueberries, a splash of water, 1 cup of white sugar, and a tablespoon of butter.

3. Step 3

   Cook this delightful mixture over medium heat, stirring occasionally, until everything is warmed through and the blueberries start to release their juices, which should take about 5 minutes.

4. Step 4

   Once ready, pour this vibrant blueberry mixture into a deep baking dish that holds 1 1/2 to 2 quarts.

5. Step 5

   Next, grab a mixing bowl and beat together the remaining 1/2 cup of white sugar and another tablespoon of butter until the mixture is creamy and inviting.

6. Step 6

   In a separate bowl, sift together the flour, baking powder, and a pinch of salt to ensure a light texture.

7. Step 7

   Gradually add the dry ingredients to the sugar-butter blend, stirring gently until just combined.

8. Step 8

   Then, pour in the milk and give it a light mix to bring everything together.

9. Step 9

   Now, it’s time to create the magic! Carefully pour the batter over the warm blueberry mixture in your baking dish, allowing it to settle beautifully on top.

10. Step 10

    Slide the dish into your preheated oven and let it bake for about 30 minutes.

11. Step 11

    Keep an eye on it; you’ll know it’s done when the top is lightly browned and the blueberry filling is bubbling with excitement.

12. Step 12

    Once it’s out of the oven, let it cool for a few moments before serving.

13. Step 13

    This delightful blueberry bake is perfect on its own or with a scoop of ice cream.

14. Step 14

    Enjoy every bite of this sweet, comforting dessert!.