Barbara Diaz
@badiaz
Blueberry Oatmeal Bars
These delicious Blueberry Oatmeal Breakfast Bars are a perfect blend of wholesome ingredients, making them a nutritious and satisfying start to your day. Packed with oats, fresh blueberries, and walnuts, they are easy to make and great for on-the-go breakfasts or snacks.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings8
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 2
- 1/4 cup
- 1 teaspoon
- 1 cup
- 1/2 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Oatmeal Bars.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8-inch square baking pan to ensure your delicious creation doesn’t stick.
Step 2
In a large mixing bowl, combine whole oats, oat flour, brown sugar, salt, and baking soda, giving it a good mix to blend all those dry ingredients together.
Step 3
Next, it’s time to add some moisture and flavor! Pour in the almond milk, crack in the eggs, add the melted butter, and drizzle in the vanilla extract.
Step 4
Stir everything together until it’s beautifully combined and smooth.
Step 5
Now, for a burst of freshness, gently fold in the vibrant blueberries and crunchy chopped walnuts, making sure they’re evenly distributed throughout the mixture.
Step 6
Pour this delightful batter into your prepared baking pan, spreading it out evenly for a perfect bake.
Step 7
If you’re feeling a little adventurous, sprinkle some shredded coconut on top for an extra layer of flavor and texture.
Step 8
Slide the pan into your preheated oven and let it bake for about 35 minutes, or until the edges turn a lovely golden brown and the coconut is lightly toasted, filling your kitchen with an irresistible aroma.
Step 9
Once it’s done, allow the bars to cool in the pan for about 10 minutes.
Step 10
This is the perfect time to savor the anticipation! After they’ve cooled a bit, cut them into 16 squares, and enjoy your homemade treat that’s bursting with wholesome goodness.