Blueberry Oatmeal Chocolate Chip Cookies Delight

Follow our step-by-step guide on how to make Blueberry Oatmeal Chocolate Chip Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a large baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a mixing bowl, combine flour, baking powder, and baking soda, whisking them together until they form a harmonious blend.

3. Step 3

   In a separate bowl, grab your electric mixer and cream the sugar with softened butter until the mixture is light and fluffy, creating a delightful base.

4. Step 4

   Introduce the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.

5. Step 5

   Fold in the quick oats, chocolate chips, and blueberry jam, ensuring every ingredient is evenly distributed for a burst of flavor in every bite.

6. Step 6

   Gradually incorporate the flour mixture into the wet ingredients, mixing gently until just combined—remember, overmixing is the enemy of tender cookies.

7. Step 7

   Scoop spoonfuls of dough onto your prepared baking sheet, leaving about 2 inches of space between each dollop to allow for spreading.

8. Step 8

   Slide the baking sheet into the preheated oven and let the cookies bake for approximately 10 minutes, or until they turn a lovely golden brown.

9. Step 9

   Once they’re perfectly baked, transfer the cookies to a wire rack to cool completely, filling your kitchen with an irresistible aroma that will have everyone eagerly awaiting a taste.

10. Step 10

    Enjoy the delightful combination of flavors in every bite!.