Blueberry Oat Pancakes

Follow our step-by-step guide on how to make Blueberry Oat Pancakes.

1. Step 1

   Start by transforming your rolled oats into a fine oat flour using a blender or food processor—this will be the base of your delicious pancakes.

2. Step 2

   In a mixing bowl, combine the freshly made oat flour with ground cinnamon, baking powder, and a pinch of salt to create a flavorful dry mix.

3. Step 3

   In another bowl, whisk together the eggs, honey, almond milk, a tablespoon of melted coconut oil, and a splash of vanilla extract until everything is beautifully blended.

4. Step 4

   Now, it’s time to bring the two mixtures together! Gradually stir the dry oat mixture into the wet ingredients, mixing until you have a smooth batter.

5. Step 5

   Gently fold in the vibrant blueberries, adding a burst of flavor and color to your pancakes.

6. Step 6

   Heat a teaspoon of coconut oil on a griddle over medium-high heat, letting it warm up nicely.

7. Step 7

   Once the griddle is ready, pour generous spoonfuls of the batter onto the surface.

8. Step 8

   Cook until you see bubbles forming on top and the edges look dry—this usually takes about 3 to 4 minutes.

9. Step 9

   Flip those pancakes with confidence and let them cook for another 2 to 3 minutes, or until they turn a lovely golden brown.

10. Step 10

    Keep repeating this process with the remaining batter, and soon you’ll have a stack of fluffy, blueberry-studded pancakes ready to enjoy! Serve them warm with your favorite toppings, and savor the delightful flavors of your homemade breakfast.