Robert Calderon
@ro_ca90
Blueberry Orange Bran Muffins
These delightful Blueberry Orange Bran Muffins are a perfect blend of wholesome ingredients, featuring oat and wheat bran, fresh blueberries, and a hint of orange zest. Moist and flavorful, they make a nutritious breakfast or snack option that everyone will love.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings12
Ingredients
- 1/2 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 2/3 cup
- 1/2 teaspoon
- 1 cup
- 1/3 cup
- 1, juiced and zested
- 1
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Orange Bran Muffins.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While that warms up, take a moment to grease 12 muffin cups or line them with cheerful paper muffin liners.
Step 3
In a large mixing bowl, combine the oat bran and wheat bran, creating a wholesome base for your muffins.
Step 4
Next, stir in the sour cream and milk, then let this mixture sit for about 10 minutes.
Step 5
This little pause allows the ingredients to soften and blend beautifully.
Step 6
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, brown sugar, and a pinch of salt.
Step 7
Gently fold in the blueberries, making sure they’re lightly coated with flour.
Step 8
This simple step helps keep those juicy berries from sinking to the bottom during baking.
Step 9
Now, return to your bran mixture and add in the vegetable oil, fresh orange juice, zesty orange peel, egg, and a splash of vanilla extract.
Step 10
Stir everything together until it’s well combined, creating a delightful aroma that fills your kitchen.
Step 11
Carefully fold the flour mixture into the wet ingredients, mixing just until everything is blended.
Step 12
Remember, it’s perfectly fine if there are a few lumps; this will keep your muffins light and fluffy.
Step 13
Spoon the batter into your prepared muffin cups, filling each one about two-thirds full.
Step 14
This gives them room to rise and become perfectly puffy.
Step 15
Pop the muffin tray into your preheated oven and bake for 15 to 20 minutes.
Step 16
You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that deliciousness is on the way.
Step 17
Once baked, let the muffins cool in the pan for about 10 minutes.
Step 18
This is the perfect time to savor the delightful aroma wafting through your kitchen.
Step 19
After they’ve cooled a bit, transfer the muffins to a wire rack to cool completely.
Step 20
Enjoy these delightful treats warm or at room temperature, and share them with friends or keep them all to yourself—either way, they’re sure to bring a smile!.