Mary Mason
@marma56
Blueberry Pie Jars
This delightful Blueberry Pie in a Jar captures the essence of summer with its sweet and tangy blueberry filling, all sealed in a convenient jar for easy storage and enjoyment. Perfect for preserving the taste of fresh blueberries, this recipe is ideal for canning enthusiasts and dessert lovers alike.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings42
Ingredients
- 7 quarts
- 4 1/2 cups
- 3 tablespoons
- 1 tablespoon
- 10 cups, divided
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Pie Jars.
Step 1
To create a delightful blueberry filling that you can enjoy all year round, start by gathering your ingredients: fresh blueberries, white sugar, lemon juice, salt, and plenty of water.
Step 2
In a large, non-reactive pot, combine the blueberries with 8 cups of water, the sugar, lemon juice, and a pinch of salt.
Step 3
Place the pot over high heat and bring the mixture to a lively boil, stirring occasionally to keep everything well mixed and prevent sticking.
Step 4
While the blueberries are bubbling away, take a separate bowl and dissolve the cornstarch in the remaining 2 cups of water.
Step 5
This step is crucial for achieving that perfect thick consistency.
Step 6
Once your blueberry mixture is boiling, gently stir in the cornstarch mixture.
Step 7
Keep stirring constantly for about 2 minutes, or until you notice the filling thickening beautifully.
Step 8
Now comes the fun part! Carefully ladle the hot blueberry filling into 7 sterilized quart jars, making sure to leave a little headspace at the top for expansion.
Step 9
Once filled, seal each jar with a lid and ring, ensuring a snug fit.
Step 10
Next, it’s time to process your jars.
Step 11
Place them in a pressure canner and process for 5 minutes at 5 pounds of pressure.
Step 12
After the time is up, carefully remove the jars and set them on a cloth-covered or wooden surface, making sure to space them a few inches apart to cool completely.
Step 13
Once the jars have cooled, it’s important to check the seals.
Step 14
Gently press down in the center of each lid; if it doesn’t pop back up, congratulations! Your jars are sealed perfectly.
Step 15
These sealed jars can be stored for up to a year, allowing you to savor the taste of summer long after the season has passed.
Step 16
Enjoy your homemade blueberry filling in pies, on pancakes, or straight from the jar!.