Blueberry Pierogi Dumplings

Follow our step-by-step guide on how to make Blueberry Pierogi Dumplings.

1. Step 1

   Begin by preparing your workspace with a clean surface and mound the flour, creating a well in the center.

2. Step 2

   Crack the eggs into this well, add the butter, and pour in a splash of lukewarm water.

3. Step 3

   Mix the ingredients together, gradually incorporating more water until a cohesive dough forms.

4. Step 4

   Knead the dough until it is soft and smooth; if it feels too sticky, sprinkle in a bit more flour to achieve the right consistency.

5. Step 5

   Lightly dust your work surface with flour and take a quarter of the dough, rolling it out to about 1/8 inch thick.

6. Step 6

   Use a glass or round pastry cutter to create circles from the rolled dough.

7. Step 7

   In the center of each circle, place approximately 1 teaspoon of blueberries and a pinch of sugar.

8. Step 8

   Fold the dough over to form a half-moon shape, pressing the edges firmly to seal.

9. Step 9

   Set the filled pierogi aside on a tea towel and repeat this process with the remaining dough and filling.

10. Step 10

    In a large pot, bring salted water to a gentle boil.

11. Step 11

    Add the pierogi in batches, cooking them until they float to the surface, which should take around 5 to 7 minutes.

12. Step 12

    Once they rise, allow them to cook for an additional 2 to 3 minutes.

13. Step 13

    Use a slotted spoon to carefully remove the pierogi and transfer them to a colander to drain.

14. Step 14

    Enjoy the delightful process of making these delicious treats, and savor the joy they bring to your table.