Angela Clarke
@clarkeangela
Blueberry-Pineapple Delight Dump Cake
This Blueberry-Pineapple Delight Dump Cake is a simple and delicious dessert that combines the sweetness of blueberries and pineapple with a buttery cake topping. Perfect for gatherings or a cozy night in, this easy-to-make cake is sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 1 (21 ounce) can
- 2 cups
- 1 (20 ounce) can
- 1 (15.25 ounce) package
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry-Pineapple Delight Dump Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and get your 9x13-inch baking pan ready by greasing and dusting it with flour.
Step 2
In this well-prepared pan, create a delightful base by spreading blueberry pie filling evenly across the bottom.
Step 3
Next, layer on fresh blueberries and crushed pineapple, juice included, for a burst of flavor.
Step 4
Generously sprinkle yellow cake mix over the fruity foundation, ensuring every inch is covered.
Step 5
Top it off with a scattering of chopped walnuts, then drizzle melted margarine over the entire creation, allowing it to seep into the layers.
Step 6
Slide your masterpiece into the oven and bake for 30 to 45 minutes, or until a toothpick inserted in the center emerges clean.
Step 7
Once baked to perfection, let it cool slightly before indulging in this delicious treat.
Step 8
Enjoy the delightful blend of flavors and textures that make this dessert a true crowd-pleaser.