Erica Hartman
@eriharlife
Blueberry Poke Dessert
A delightful and moist blueberry poke cake that combines a light white cake with a luscious blueberry sauce, perfect for any occasion. This cake is easy to make and is sure to impress your family and friends with its vibrant flavor and beautiful presentation.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings12
Ingredients
- 1 (15.25 ounce) package
- 3 ounces
- 2 1/4 cups, divided
- 4
- 1/3 cup
- 1 cup
- 2 tablespoons
- 1 1/2 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Poke Dessert.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it and giving it a light dusting of flour.
Step 2
In a spacious mixing bowl, blend together the white cake mix, cake mix extender, 1 1/4 cups of water, egg whites, and vegetable oil.
Step 3
Use an electric mixer on low speed to combine the ingredients until they are just moistened, creating a smooth batter.
Step 4
Pour this delightful mixture into your prepared baking pan, spreading it evenly to ensure a perfect rise.
Step 5
Place the pan in the preheated oven and let it bake for 32 to 36 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 6
While the cake bakes, turn your attention to the luscious blueberry sauce.
Step 7
In a small saucepan, combine sugar and cornstarch, then stir in the remaining 1 cup of water.
Step 8
Bring this mixture to a gentle boil over medium heat, stirring constantly to avoid any lumps.
Step 9
Once boiling, introduce the fresh blueberries and a splash of lemon juice, cooking and stirring for about 10 minutes until the blueberries burst and the sauce transforms into a rich, deep purple hue.
Step 10
Gently mash any stubborn berries that refuse to burst, then remove the saucepan from heat and allow it to cool.
Step 11
After the cake has baked to perfection, transfer it to a wire rack and let it cool to room temperature for at least 25 minutes.
Step 12
Once cooled, take the handle of a wooden spoon and poke holes into the cake about an inch apart, creating little pockets for the sauce to seep into.
Step 13
Slowly drizzle the blueberry sauce over the cake, allowing it to fill the holes and infuse the cake with flavor.
Step 14
Finally, refrigerate the cake until it is cool, then slice and serve this delightful treat, perfect for any occasion.
Step 15
Enjoy the burst of blueberry goodness in every bite!.