Dr Chloe Taylor
@dr_ch
Blueberry Pudding with Sauce
A delightful dessert featuring a moist blueberry pudding topped with a rich hard sauce, perfect for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings9
Ingredients
- 1 cup
- 3 tablespoons
- 1
- 3/4 cup
- 1 3/4 cups
- 2 teaspoons
- 1 1/2 cups
- 2 cups
- 2/3 cup
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Pudding with Sauce.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 8- or 9-inch square baking dish to ensure your delightful creation doesn’t stick.
Step 2
In a spacious mixing bowl, combine white sugar and shortening, using an electric mixer to achieve a smooth, creamy texture.
Step 3
Introduce the egg into the mix, blending until fully incorporated, then gradually stir in the milk for added moisture.
Step 4
Sift the flour and baking powder into the bowl, mixing gently until just combined.
Step 5
Carefully fold in the blueberries, taking care not to crush these juicy gems.
Step 6
Pour the luscious batter into your prepared baking dish, spreading it evenly, and let it bake for 50 to 60 minutes.
Step 7
You’ll know it’s ready when a toothpick inserted into the center emerges clean.
Step 8
While your pudding bakes to perfection, whip up the hard sauce.
Step 9
In a medium bowl, beat together confectioners' sugar and softened butter with an electric mixer until smooth and creamy.
Step 10
Gradually incorporate the pasteurized egg and stir in the fragrant vanilla extract.
Step 11
Chill this delightful sauce in the refrigerator until it’s time to serve.
Step 12
Once your pudding has baked and cooled slightly, drizzle the chilled hard sauce over the warm dessert, and savor each delicious bite.
Step 13
Enjoy this comforting treat that’s perfect for any occasion!.