Blueberry Raisin Jam

Follow our step-by-step guide on how to make Blueberry Raisin Jam.

1. Step 1

   To start your delicious jam-making adventure, grab your blender or food processor and blend the raisins with fresh orange juice until you achieve a smooth consistency.

2. Step 2

   Once blended, pour this vibrant mixture into a large pot.

3. Step 3

   Next, take your fresh blueberries and blend them until they’re pureed, then add this blueberry goodness to the pot with the raisin mixture.

4. Step 4

   Stir in the powdered low-sugar pectin, and place the pot over medium heat, bringing the mixture to a lively boil.

5. Step 5

   As it bubbles, gradually add in the white sugar, stirring frequently until it dissolves completely—this should take about five minutes.

6. Step 6

   While your jam is cooking, it’s time to prepare your jars and lids.

7. Step 7

   Sterilize them by boiling in water for ten minutes, ensuring they’re ready to hold your sweet creation.

8. Step 8

   Once your jam reaches that perfect consistency, carefully pack it into the hot, sterilized jars, leaving about a quarter-inch of space at the top.

9. Step 9

   To eliminate any pesky air bubbles, run a knife or thin spatula around the inside of the jars.

10. Step 10

    Don’t forget to wipe the rims with a damp paper towel to keep everything clean, then place the lids on top and screw on the rings securely.

11. Step 11

    Now, let’s get those jars sealed! In a large stockpot, place a rack at the bottom and fill it halfway with water.

12. Step 12

    Bring the water to a boil, then gently lower your filled jars into the pot, making sure there’s a two-inch space between them.

13. Step 13

    If needed, add more boiling water to ensure the jars are covered by at least an inch.

14. Step 14

    Cover the pot and process the jars in the boiling water for ten minutes to seal them properly.

15. Step 15

    After processing, carefully remove the jars and place them on a cloth-covered or wooden surface, giving them some space to cool completely.

16. Step 16

    Once they’re cool, press the center of each lid to check for a tight seal—the lid should stay put without any movement.

17. Step 17

    Finally, store your beautifully sealed jars in a cool, dark place, and get ready to enjoy the fruits of your labor!.