Corey Frank
@coreyfra
Blueberry Raspberry Cream Cheese Dip
A delightful and creamy dip made with fresh blueberries and raspberries, perfect for spreading on crackers or enjoying with fruit. This easy-to-make recipe combines the rich flavor of cream cheese with the sweetness of berries, making it a great addition to any gathering or snack time.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 (8 ounce) package, softened
- 1 cup
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Raspberry Cream Cheese Dip.
Step 1
Start by cutting your softened cream cheese into eight delightful cubes and placing them in a medium mixing bowl.
Step 2
Grab your electric mixer and beat the cream cheese on medium speed for about two minutes, or until it’s beautifully smooth and creamy.
Step 3
Next, gently fold in the fresh blueberries, mixing on low speed just until they start to break down a bit—this will add a lovely burst of flavor.
Step 4
Now, it’s time to introduce the fresh raspberries; fold them in carefully, mixing just enough to break them up without turning them into mush.
Step 5
For a touch of sweetness, add in the vanilla extract and maple syrup, then mix until everything is combined to your liking.
Step 6
Once your cream cheese mixture is ready, transfer it into an airtight container and pop it in the refrigerator for about 30 minutes.
Step 7
This will help it firm up nicely, making it perfect for serving.
Step 8
And don’t worry if you have leftovers; simply store them in the fridge for a tasty treat later on.
Step 9
Enjoy this delightful blend of flavors that’s sure to impress your family and friends!.