Blueberry Rhubarb Crumble

Follow our step-by-step guide on how to make Blueberry Rhubarb Crumble.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, blend together brown sugar, white sugar, 1/4 cup of oats, a teaspoon of flour, and a hint of cinnamon until well combined.

3. Step 3

   Gently fold in the chopped rhubarb and blueberries, ensuring the fruit is beautifully coated in the sweet mixture.

4. Step 4

   Next, transfer this vibrant fruit medley into a small baking dish, spreading it out evenly to create a luscious base.

5. Step 5

   In a separate bowl, combine 1/2 cup of flour, 1/3 cup of oats, a dash of cinnamon, and a sprinkle of nutmeg.

6. Step 6

   Gradually incorporate enough butter to achieve a delightful crumbly texture, using about half of the butter.

7. Step 7

   Generously sprinkle this crumbly topping over the rhubarb and blueberry layer, then drizzle the remaining butter on top for added richness.

8. Step 8

   Place the dish in the preheated oven and bake for 20 to 30 minutes, or until the topping turns a golden brown and the filling bubbles enticingly.

9. Step 9

   Once baked, let it cool for 5 minutes to allow the flavors to meld before serving.

10. Step 10

    Enjoy this delightful dessert that captures the essence of summer in every bite!.