Blueberry Ricotta Bars

Follow our step-by-step guide on how to make Blueberry Ricotta Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9-inch square baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine the flour, 3/4 cup of sugar, and baking powder, giving it a good stir to blend the dry ingredients together.

3. Step 3

   Next, add in the milk, shortening, one egg, and a splash of lemon extract.

4. Step 4

   Grab your electric mixer and beat the mixture on low speed for about a minute, then switch to medium speed and mix for another minute until everything is smooth and creamy.

5. Step 5

   Now, gently spread the batter into your prepared baking dish, making sure it’s even, and sprinkle those vibrant blueberries on top for a burst of flavor.

6. Step 6

   In a separate bowl, whisk together the two beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract until it’s all well combined and creamy.

7. Step 7

   Carefully spoon this luscious ricotta mixture over the blueberries, spreading it evenly to create a delightful layer.

8. Step 8

   Pop the dish into your preheated oven and let it bake for 55 to 60 minutes, or until a knife inserted into the center comes out clean, signaling that it’s perfectly done.

9. Step 9

   Once baked, allow the squares to cool completely in the dish before cutting them into delightful squares for serving.

10. Step 10

    Enjoy the sweet aroma and the joy of sharing this delicious treat with family and friends!.