Blueberry Shortbread Cheesecake Delight

Follow our step-by-step guide on how to make Blueberry Shortbread Cheesecake Delight.

1. Step 1

   Start by preheating your oven to 350°F (175°C). This will ensure that your cheesecake bakes evenly and comes out perfectly. In a food processor, combine the unsalted butter, all-purpose flour, light brown sugar, and salt. Pulse the mixture until it begins to form small lumps, which will create a delightful shortbread crust. Press this mixture firmly into the bottom of a 2-quart baking dish, creating an even layer.

2. Step 2

   Once your crust is ready, pop it into the preheated oven and bake for about 20 minutes, or until it turns a lovely golden brown. After baking, remove it from the oven and reduce the temperature to 325°F (165°C) to prepare for the cheesecake filling.

3. Step 3

   In a mixing bowl, beat the softened cream cheese and 1 cup of white sugar together until the mixture is soft and creamy. This is where the magic begins! Add the eggs one at a time, mixing well after each addition until the mixture is smooth and luscious. Gradually stir in the sour cream, vanilla extract, and lemon zest, allowing the flavors to meld beautifully. Pour this creamy filling over your baked crust, spreading it evenly.

4. Step 4

   Bake the cheesecake in the oven for 45 to 55 minutes, or until it feels firm to the touch. While the cheesecake is baking, prepare the blueberry topping. In a large saucepan over medium heat, combine the blueberries, 1 cup of white sugar, and cornstarch. Cook this mixture until it thickens, stirring occasionally. Once thickened, allow it to cool completely.

5. Step 5

   After the cheesecake has finished baking, let it cool slightly before pouring the cooled blueberry mixture over the top. This adds a vibrant and fruity layer to your dessert. Finally, chill the assembled cheesecake in the refrigerator overnight to let all the flavors develop and set perfectly.