Blueberry Summer Squash Bread Loaf

Follow our step-by-step guide on how to make Blueberry Summer Squash Bread Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x5-inch loaf pan to ensure your delicious creation slides out easily later.

2. Step 2

   In a large mixing bowl, whisk together the grated yellow squash, honey, blueberry syrup, vegetable oil, egg, and vanilla extract until everything is beautifully blended.

3. Step 3

   In another bowl, combine all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.

4. Step 4

   For a delightful burst of flavor, gently fold in the fresh blueberries and chopped walnuts.

5. Step 5

   Now, it’s time to bring the two mixtures together! Carefully stir the dry ingredients into the wet mixture until just combined—remember, a little lumpiness is okay; we want to keep the bread light and fluffy.

6. Step 6

   Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.

7. Step 7

   Place it in the preheated oven and let it bake for about an hour, or until the top turns a lovely golden brown and a toothpick inserted into the center comes out clean.

8. Step 8

   Once it’s done, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

9. Step 9

   The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful loaf ready to enjoy!.