Blueberry Hand Pies

Follow our step-by-step guide on how to make Blueberry Hand Pies.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for deliciousness.

2. Step 2

   Next, find a clean, flat surface and roll out your pie crust pastries until they’re nice and thin.

3. Step 3

   Using a 5-inch round cutter, cut out circles from the dough—this is where the magic begins! Now, take a tablespoon of frozen blueberries and place it right in the center of each dough round.

4. Step 4

   To add a touch of sweetness, sprinkle a little white sugar (about 1/4 teaspoon) and a dash of ground cinnamon over the blueberries.

5. Step 5

   Gently fold the dough over the filling to create a charming half-moon shape, and seal the edges by pressing them with a fork—this is your chance to get creative with the design! Once your hand pies are filled and sealed, arrange them on a baking sheet lined with parchment paper for easy cleanup.

6. Step 6

   To give them a beautiful golden finish, brush the tops with a beaten egg and sprinkle a bit of turbinado sugar for that delightful crunch.

7. Step 7

   Now, it’s time to bake! Slide the baking sheet into your preheated oven and let the hand pies bake for 18 to 20 minutes, or until they turn a lovely golden brown.

8. Step 8

   As they bake, your kitchen will fill with the irresistible aroma of blueberries and cinnamon, making it hard to wait.

9. Step 9

   Once they’re done, let them cool for a moment before indulging in these delightful treats.

10. Step 10

    Enjoy every bite of your homemade hand pies!.