Zucchini Blueberry Bread

Follow our step-by-step guide on how to make Zucchini Blueberry Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing four mini loaf pans to ensure easy release.

2. Step 2

   In a spacious mixing bowl, blend together the sugar, vegetable oil, eggs, and a splash of vanilla extract until the mixture is smooth and harmonious.

3. Step 3

   Gently fold in the shredded zucchini, allowing it to mingle evenly throughout the batter.

4. Step 4

   In a separate bowl, whisk together the flour, ground cinnamon, salt, baking powder, and baking soda, creating a fragrant dry mix.

5. Step 5

   Gradually introduce the dry ingredients to the wet mixture, stirring gently to combine—remember, a little lumpiness is perfectly fine, as overmixing can lead to dense loaves.

6. Step 6

   Now, delicately fold in the fresh blueberries, ensuring they are well-distributed for bursts of flavor in every bite.

7. Step 7

   Pour the luscious batter into the prepared mini loaf pans, filling each about two-thirds full to allow for rising.

8. Step 8

   Place the pans in the preheated oven and bake for around 50 minutes, or until a knife inserted into the center of a loaf emerges clean, signaling that your creation is ready.

9. Step 9

   Once baked to perfection, let the loaves cool in the pans for about 20 minutes before transferring them to a wire rack to cool completely.

10. Step 10

    Savor the delightful aroma and enjoy your scrumptious Blueberry Zucchini Bread, a perfect treat for any occasion!.