Blueberry Zucchini Muffins Delight

Follow our step-by-step guide on how to make Blueberry Zucchini Muffins Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a muffin tin with 12 cups by greasing it or lining it with paper liners for easy removal.

3. Step 3

   In a spacious mixing bowl, blend together all-purpose flour, white sugar, brown sugar, baking soda, ground cinnamon, and a pinch of salt, ensuring the dry ingredients are well mixed for a harmonious flavor.

4. Step 4

   In another bowl, whisk together olive oil, milk, egg, and vanilla extract until the mixture is smooth and inviting.

5. Step 5

   Gently pour the wet ingredients into the dry mixture, stirring just until everything is moistened—remember, a little lumpiness is perfectly fine, as overmixing can lead to tough muffins.

6. Step 6

   Now, fold in the shredded zucchini, fresh blueberries, and chopped pecans, making sure they are evenly distributed throughout the batter for delightful bursts of flavor in every bite.

7. Step 7

   Spoon the luscious batter into the prepared muffin cups, filling each about two-thirds full to give them room to rise beautifully.

8. Step 8

   Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean, signaling that they are ready.

9. Step 9

   Once baked to perfection, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack, where they can cool completely.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you savor these delicious muffins, perfect for breakfast or a sweet snack.