Sophie Baker
@SophieCooks
Blushing Hot Chocolate with Red Wine
Indulge in a rich and creamy hot chocolate with a twist! This Blushing Hot Chocolate combines the luxurious flavors of bittersweet chocolate, creamy half-and-half, and a hint of red wine, creating a delightful beverage perfect for cozy evenings or special occasions.
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 3/4 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1 pinch
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Blushing Hot Chocolate with Red Wine.
Step 1
In a saucepan over low heat, combine half of the fat-free half-and-half and half of the whipping cream. Stir gently until warmed.
Step 2
Add the finely chopped bittersweet chocolate to the warmed cream mixture. Whisk constantly for 2 to 3 minutes until the chocolate is completely melted and smooth.
Step 3
Pour in the remaining half-and-half, the rest of the whipping cream, white sugar, vanilla extract, and a pinch of ground cinnamon. Stir well to combine all ingredients.
Step 4
Add the red wine to the mixture and allow it to bubble gently for about 3 minutes, stirring occasionally.
Step 5
Remove the saucepan from heat and pour the hot chocolate into a coffee mug. Serve immediately and enjoy!