Bohemian Orange Chicken Thighs

Follow our step-by-step guide on how to make Bohemian Orange Chicken Thighs.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Generously season both sides of the chicken thighs with 2 teaspoons of kosher salt, ensuring every bite is flavorful.

3. Step 3

   In a large cast iron skillet, heat some olive oil over high heat.

4. Step 4

   Once the oil is shimmering, carefully place the chicken thighs skin-side down in the skillet.

5. Step 5

   Sear them for about 4 to 5 minutes, or until the skin is beautifully golden brown and releases easily from the pan.

6. Step 6

   Flip the chicken and sear the other side for another 3 to 4 minutes.

7. Step 7

   Once done, remove the chicken from the skillet and set it aside, draining any excess fat to keep the dish light and delicious.

8. Step 8

   Next, preheat your oven to 350°F (175°C) so it’s ready for the final bake.

9. Step 9

   Return the skillet to the stove and add the diced onion along with a pinch of kosher salt and a sprinkle of sugar.

10. Step 10

    Cook over medium-high heat, stirring frequently, until the onion turns translucent and the sugar begins to caramelize, which should take about 3 to 4 minutes.

11. Step 11

    Add the minced garlic and cook for an additional 30 seconds, just until it becomes fragrant—be careful not to let it burn, as we want to keep that lovely garlic flavor.

12. Step 12

    Now, stir in the vibrant orange zest, fresh orange juice, zesty lemon juice, and savory chicken broth.

13. Step 13

    Turn up the heat to high and add a dash of cinnamon, cayenne pepper, and black pepper.

14. Step 14

    Bring this delightful mixture to a boil, stirring occasionally, and let it bubble away until the liquid reduces by half, which should take about 2 to 3 minutes.

15. Step 15

    Once the sauce is ready, turn off the heat and return the chicken thighs to the skillet, placing them skin-side up along with any juices that have collected.

16. Step 16

    Give the chicken a good baste with the sauce and sprinkle some caraway seeds on top for an extra layer of flavor.

17. Step 17

    Cover the skillet and place it in the center of your preheated oven.

18. Step 18

    Let it bake for 1 hour, filling your kitchen with mouthwatering aromas.

19. Step 19

    After an hour, carefully remove the lid and baste the chicken again to keep it moist and flavorful.

20. Step 20

    Return the skillet to the oven and bake uncovered until the chicken is cooked through, with no pink remaining at the bone and the juices running clear.

21. Step 21

    This should take about 20 more minutes.

22. Step 22

    If you notice the liquid drying out, don’t hesitate to add a splash of water to keep everything nice and juicy.

23. Step 23

    To ensure perfect doneness, an instant-read thermometer should read 165°F (74°C) when inserted near the bone.

24. Step 24

    Once your chicken is perfectly cooked, take the skillet out of the oven and give the chicken one last basting with that delicious sauce.

25. Step 25

    For a lovely finishing touch, garnish with some grated orange zest before serving.

26. Step 26

    Now, gather your loved ones around the table and enjoy your delightful Bohemian Orange Chicken, a dish that’s sure to impress and satisfy!.