Bok Choy Asparagus Stir Fry

Follow our step-by-step guide on how to make Bok Choy Asparagus Stir Fry.

1. Step 1

   To start, grab a small saucepan and combine the water and cornstarch, stirring until you achieve a smooth consistency.

2. Step 2

   Slowly incorporate the beef broth, soy sauce, rice vinegar, wine vinegar, red pepper flakes, sugar, minced garlic, and ground ginger if you’re using it.

3. Step 3

   Bring this delightful mixture to a boil, then lower the heat and let it simmer for about five minutes, allowing the sauce to thicken beautifully.

4. Step 4

   While your sauce is bubbling away, heat a wok or a large frying pan over medium-high heat.

5. Step 5

   Add a splash of oil, then toss in the asparagus and onion.

6. Step 6

   Stir-fry these vibrant veggies for around five minutes, until they start to soften and release their wonderful flavors.

7. Step 7

   Next, introduce the bok choy and zucchini to the pan, continuing to stir-fry for another five minutes.

8. Step 8

   You want to keep those veggies slightly crispy for the perfect texture.

9. Step 9

   Once everything is looking colorful and delicious, pour your prepared sauce over the vegetables and give it a good stir to combine all those amazing flavors.

10. Step 10

    Let it cook for just another minute to heat through.

11. Step 11

    Serve your stir-fry hot, and if you like, sprinkle some sesame seeds on top for an extra touch of flavor and crunch.

12. Step 12

    Enjoy your vibrant, homemade dish that’s sure to impress!.