Bolognese Stuffed Peppers

Follow our step-by-step guide on how to make Bolognese Stuffed Peppers.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a skillet and pour in a tablespoon of olive oil, heating it over medium heat.

3. Step 3

   Once the oil is shimmering, toss in some minced carrots and celery.

4. Step 4

   Sauté these vibrant veggies for about five minutes, or until they’re tender and fragrant.

5. Step 5

   Next, add in the ground beef and diced pancetta, cooking until everything is beautifully browned and crumbly.

6. Step 6

   Don’t forget to drain any excess liquid before returning the skillet to the heat.

7. Step 7

   Now, it’s time to bring in the flavor! Stir in a generous helping of marinara sauce, a splash of red wine, and a pinch of red pepper flakes for a little kick.

8. Step 8

   Let this delightful mixture simmer for about ten minutes, allowing the flavors to meld together.

9. Step 9

   After that, gently fold in some heavy cream, half of the grated Parmesan cheese, and the cooked rice.

10. Step 10

    Keep simmering for another five minutes, or until most of the liquid has been absorbed, creating a rich and creamy filling.

11. Step 11

    While that’s happening, prepare your bell peppers by slicing them in half and placing them in a shallow baking dish.

12. Step 12

    Fill each pepper half with the savory beef mixture, making sure to pack it in nicely.

13. Step 13

    Drizzle a bit of the remaining olive oil over the top and sprinkle with the rest of the Parmesan cheese for that perfect cheesy finish.

14. Step 14

    Now, pop the dish into your preheated oven and let it bake uncovered for about 30 minutes, until the peppers are tender and the tops are golden.

15. Step 15

    Once it’s out of the oven, serve these delicious stuffed peppers hot, and enjoy the comforting flavors that will surely warm your heart!.