Kristen Bell
@belkri
Boozy Berry Medley
A delightful mix of fresh berries soaked in a sweet pear liqueur syrup, perfect for a refreshing dessert or a unique topping for your favorite dishes.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings8
Ingredients
- 1 1/4 cups
- 1/2 cup
- 1/4 cup
- 1 pound
- 1 pint
- 1 pint
Cooking Instructions
Follow our step-by-step guide on how to make Boozy Berry Medley.
Step 1
Start by combining the white sugar and water in a saucepan. Place it over medium-high heat, stirring gently until the sugar dissolves completely. Once it reaches a boil, reduce the heat to low and let it simmer for about 5 minutes. After that, remove it from the heat and allow it to cool for an additional 5 minutes. This syrup is the sweet foundation for your berries!
Step 2
Next, stir in the pear liqueur into the syrup. This is where the magic happens! Once combined, pop the syrup into the refrigerator and let it chill for about an hour. This will enhance the flavors and make it even more refreshing.
Step 3
While the syrup is chilling, take a large bowl and gently combine the hulled strawberries, blueberries, and blackberries. These vibrant berries will soak up all that delicious syrup!
Step 4
Once the syrup is ready, pour it over the mixed berries, ensuring they are well coated. Let the berries sit for about 3 hours at room temperature. This allows them to absorb all those wonderful flavors. If you want to prepare them ahead of time, feel free to let them sit in the fridge for up to 3 days!
How to Serve
Serve these boozy berries as a refreshing dessert on their own, or use them as a topping for ice cream, pancakes, or yogurt. They also make a delightful addition to a summer fruit salad!
How to Store
Store any leftover drunken berries in an airtight container in the refrigerator. They will keep well for up to 3 days, allowing the flavors to deepen even further.