Irish Whiskey Cake with a Boozy Twist

Follow our step-by-step guide on how to make Irish Whiskey Cake with a Boozy Twist.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While it warms up, take six mini loaf pans and give them a light spritz of cooking spray to ensure your delightful cakes slide out easily later.

3. Step 3

   In a large mixing bowl, combine a box of yellow cake mix with a packet of instant vanilla pudding mix and half a cup of chopped walnuts.

4. Step 4

   This mix will add a lovely texture and nutty flavor to your cakes.

5. Step 5

   In another bowl, whisk together half a cup of Irish whiskey, some milk, and vegetable oil.

6. Step 6

   Once that’s well blended, crack in a few eggs and whisk until everything is combined into a smooth mixture.

7. Step 7

   Now, pour this wet concoction over your dry ingredients and stir gently until just blended—don’t overmix; a few lumps are perfectly fine! Next, divide the batter evenly among your prepared loaf pans, filling each one about two-thirds full.

8. Step 8

   Pop them into your preheated oven and let them bake for around 20 minutes.

9. Step 9

   You’ll know they’re ready when a toothpick inserted into the center comes out clean.

10. Step 10

    Once baked, let the cakes cool in the pans for about five minutes before carefully removing them.

11. Step 11

    While they cool, melt some butter in a small saucepan over medium heat.

12. Step 12

    Stir in brown sugar and let it cook until smooth, which should take about three to five minutes.

13. Step 13

    Then, add the remaining half cup of chopped walnuts, a tablespoon of Irish whiskey, and a splash of water.

14. Step 14

    Keep whisking until everything is beautifully combined, then take it off the heat and stir in the rest of the whiskey for that extra kick.

15. Step 15

    After your cakes have cooled a bit, turn them upside down on a wire rack set over a baking sheet.

16. Step 16

    Grab a toothpick and poke small holes in the tops of each cake—this will help the glaze soak in.

17. Step 17

    Finally, pour that luscious whiskey glaze over the cakes, letting it seep into those little holes as they cool completely.

18. Step 18

    Enjoy the delightful aroma and the anticipation of tasting your delicious creations!.