Mrs. Ashley Vance
@mrs.as
Bourbon-Apple Cider Glaze
This Bourbon-Apple Cider Glaze is a deliciously sweet and tangy sauce that pairs perfectly with meats, especially pork and chicken. The combination of bourbon and apple cider creates a rich flavor profile that enhances any dish. Easy to make, this glaze will elevate your meals with its unique taste.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1/2 cup
- 1/4 cup
- 1 cup
- 1 tablespoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Bourbon-Apple Cider Glaze.
Step 1
To create a delicious bourbon glaze, start by pouring ketchup and bourbon into a small saucepan.
Step 2
Set the heat to medium-high and let the mixture warm up, allowing the flavors to meld beautifully.
Step 3
While that’s heating, grab a separate bowl and whisk together apple cider and cornstarch until it’s nice and smooth—this will help thicken your glaze.
Step 4
Once your ketchup and bourbon mixture is bubbling, gently stir in the apple cider blend.
Step 5
Keep whisking occasionally as it cooks for about 10 minutes, or until it reaches the thickness you love.
Step 6
When it’s just right, take the saucepan off the heat and stir in some freshly ground black pepper for that perfect kick.
Step 7
Let your glaze cool down a bit before using it, and get ready to enjoy a burst of flavor that will elevate any dish!.