Bourbon Baked Beans with Bacon

Follow our step-by-step guide on how to make Bourbon Baked Beans with Bacon.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, blend together brown sugar, paprika, dry mustard, and cayenne pepper.

3. Step 3

   Whisk in the caffeinated soda, ketchup, and Worcestershire sauce until the brown sugar dissolves completely, creating a flavorful base.

4. Step 4

   Next, slice 4 strips of bacon into small pieces.

5. Step 5

   In a large Dutch oven, cook the bacon over medium heat until it’s nearly crispy, which should take about 3 to 5 minutes.

6. Step 6

   Once done, transfer the bacon to a bowl, leaving the delicious grease behind in the pot.

7. Step 7

   Add chopped onion to the bacon grease and sauté until softened, around 3 to 5 minutes.

8. Step 8

   Stir in minced garlic and let it cook for an additional minute, allowing the aromas to fill your kitchen.

9. Step 9

   Pour in the bourbon, using a wooden spoon to scrape up any tasty browned bits from the bottom of the pot, then return the cooked bacon to the mix.

10. Step 10

    Incorporate the brown sugar mixture along with the baked beans into the Dutch oven.

11. Step 11

    Let this simmer over low heat for about 15 minutes, ensuring the beans are heated through.

12. Step 12

    For a final touch, lay the remaining 4 slices of bacon on top of the beans.

13. Step 13

    Cover the Dutch oven and place it in your preheated oven, allowing it to bake for 2½ to 3 hours, or until the beans are bubbling and the sauce has thickened to a luscious, syrupy consistency.

14. Step 14

    Enjoy the rich flavors that develop as this dish transforms into a comforting masterpiece.