Bourbon Chocolate Balls

Follow our step-by-step guide on how to make Bourbon Chocolate Balls.

1. Step 1

   Start by preparing a shallow bowl filled with white sugar and set it aside for later use.

2. Step 2

   In a separate mixing bowl, combine vanilla wafer crumbs, confectioners' sugar, and chopped pecans.

3. Step 3

   Give it a good mix until everything is evenly blended, creating a delightful base for your bourbon balls.

4. Step 4

   Next, grab a microwave-safe bowl and add semisweet chocolate chips.

5. Step 5

   Pop it in the microwave on high for about 1 to 2 minutes, stirring every 30 seconds until the chocolate is completely melted and smooth—this is where the magic begins! Once your chocolate is silky, stir in light corn syrup and bourbon whiskey, mixing until everything is fully incorporated.

6. Step 6

   Now, pour this luscious chocolate mixture into your crumb mixture and stir until it’s all well combined, creating a rich and tempting filling.

7. Step 7

   With clean hands, take portions of the mixture and roll them into 1-inch balls, feeling the texture come together.

8. Step 8

   Roll each ball in the reserved white sugar to give them a sweet, sparkling coat.

9. Step 9

   Finally, place your bourbon balls on a cooling rack and let them set completely before serving.

10. Step 10

    These little treats are perfect for sharing, so get ready to impress your friends and family with your delicious creation!.