Bourbon Glazed Ham Dish

Follow our step-by-step guide on how to make Bourbon Glazed Ham Dish.

1. Step 1

   To start, create a beautiful diamond pattern on the surface of your ham by scoring it with cuts about half an inch deep.

2. Step 2

   This not only looks great but also helps the flavors penetrate.

3. Step 3

   Next, place the ham in a large resealable bag, ready for a flavor-packed marinade.

4. Step 4

   In a separate bowl, combine bourbon, brown sugar, crushed pineapple (juice included), honey, and minced garlic.

5. Step 5

   This sweet and savory mixture is going to elevate your ham to a whole new level! Pour the marinade over the ham in the bag, seal it tightly, and pop it in the refrigerator for at least eight hours.

6. Step 6

   Don’t forget to turn the bag occasionally to ensure every inch of that ham gets a taste of the delicious marinade.

7. Step 7

   When you’re ready to cook, preheat your oven to 350°F (175°C).

8. Step 8

   Carefully transfer the ham along with the marinade into a large baking dish.

9. Step 9

   To keep your ham moist and juicy, add some water to the bottom of the dish.

10. Step 10

    For a tropical touch, arrange pineapple rings around the ham, securing them with toothpicks if needed.

11. Step 11

    Now, it’s time to bake! Place the dish in the oven and let it cook for 90 to 105 minutes, or until the internal temperature reaches 165°F (95°C).

12. Step 12

    As it bakes, baste the ham occasionally with the pan sauce to enhance those mouthwatering flavors.

13. Step 13

    Your kitchen will be filled with an irresistible aroma, and soon you’ll have a stunning, flavorful ham that’s perfect for any gathering!.