Carol Begum
@carobe
Bourbon-Glazed Hot Dogs
These Bourbon-Glazed Hot Dogs are a delicious twist on a classic favorite. The combination of sweet brown sugar, tangy ketchup, and rich bourbon creates a mouthwatering sauce that perfectly complements the savory hot dogs. Ideal for parties, barbecues, or game day, these bite-sized treats are sure to impress your guests!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings20
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 2 (16 ounce) packages, sliced into bite-sized pieces
Cooking Instructions
Follow our step-by-step guide on how to make Bourbon-Glazed Hot Dogs.
Step 1
In a medium saucepan, blend together ketchup, bourbon, and brown sugar.
Step 2
Warm the mixture over medium heat, stirring occasionally, until the sugar fully dissolves, which should take about 2 to 3 minutes.
Step 3
Next, add the sliced hot dogs, ensuring they are well-coated in the sauce.
Step 4
Cover the saucepan and let it simmer gently for one hour, allowing the flavors to harmonize beautifully.
Step 5
Once the hour has passed, remove the pan from the heat and let it cool completely.
Step 6
After cooling, transfer the hot dogs and sauce into an airtight container and refrigerate for 24 to 48 hours to deepen the flavor profile.
Step 7
When you're ready to serve, simply reheat the hot dogs by simmering them in a pan over medium heat for approximately 5 minutes until they are warmed through.
Step 8
Serve them warm with toothpicks for a delightful and easy-to-enjoy treat.
Step 9
This dish not only tantalizes the taste buds but also brings a touch of warmth and comfort to any gathering.