Patricia Thompson
@patriciat
Bourbon Mushroom Smothered Pork Chops
Deliciously tender pork chops smothered in a rich bourbon and mushroom sauce, perfect for a comforting dinner. This dish combines the savory flavors of sautéed onions and mushrooms with a hint of sweetness from bourbon, creating a mouthwatering experience that pairs beautifully with mashed potatoes or rice.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 4 (8 ounce)
- to taste
- to taste
- 2 tablespoons
- 2 tablespoons
- 1, sliced
- 8 ounces, sliced
- 1 teaspoon
- 1/2 cup
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Bourbon Mushroom Smothered Pork Chops.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Generously season the pork chops with salt and freshly cracked black pepper, ensuring every bite is flavorful.
Step 3
In a spacious frying pan, heat a splash of vegetable oil over medium-high heat.
Step 4
Once hot, add the pork chops and sear them for about 3 to 4 minutes on each side until they achieve a beautiful golden-brown crust.
Step 5
After browning, transfer the pork chops to a 9x13-inch baking dish, and carefully wipe out any excess oil from the pan to keep the dish clean.
Step 6
In the same pan, melt a generous pat of butter over medium heat, then toss in sliced onions, mushrooms, and a sprinkle of sugar.
Step 7
Stir and cook for a minute to combine the flavors.
Step 8
Cover the pan and lower the heat to medium-low, allowing the mixture to simmer until the onions soften, which should take about 10 minutes.
Step 9
Once softened, uncover the pan and give it a good stir, scraping up any delicious browned bits from the bottom.
Step 10
Continue cooking for another 3 minutes to deepen the flavors.
Step 11
Pour in the bourbon, letting it bubble away until most of the liquid evaporates, which should take around 3 to 4 minutes.
Step 12
Next, add chicken broth and heavy cream to the pan, bringing the mixture to a gentle simmer.
Step 13
Allow it to cook for 10 minutes, letting the flavors meld beautifully.
Step 14
Pour this rich sauce over the seared pork chops in the baking dish, then cover it snugly with aluminum foil.
Step 15
Bake in your preheated oven until the pork reaches an internal temperature of 145°F (63°C), which will take about 25 to 30 minutes.
Step 16
The result will be tender, juicy pork chops enveloped in a luscious sauce that’s sure to impress.
Step 17
Enjoy the delightful aroma wafting through your kitchen as you await this delicious meal!.