Bourbon Pear Tarte Tatin

Follow our step-by-step guide on how to make Bourbon Pear Tarte Tatin.

1. Step 1

   In a small bowl, blend together 2 tablespoons of sugar, ground ginger, and ground nutmeg until the flavors meld beautifully.

2. Step 2

   Carefully core each pear half, then take one whole pear half and place it in a large mixing bowl.

3. Step 3

   Slice the remaining pear halves into three lengthwise pieces, starting from the core end down to the bottom, and add these slices to the bowl with the whole pear half.

4. Step 4

   Drizzle bourbon over the pears and generously sprinkle the sugar-spice mixture on top.

5. Step 5

   Gently toss to ensure every piece is coated in that aromatic blend.

6. Step 6

   In a 9-inch cast iron skillet, melt butter over medium heat.

7. Step 7

   Once melted, stir in 2/3 cup of sugar and a pinch of salt, mixing until the concoction bubbles and becomes well combined, which should take about 2 to 3 minutes.

8. Step 8

   Position the whole pear half, cut-side up, in the center of the skillet, and artfully arrange the sliced pears around it, with the stem ends pointing toward the center for an elegant presentation.

9. Step 9

   Fill any gaps with the remaining pear slices.

10. Step 10

    Reduce the heat to medium-low and let the pears cook undisturbed until they become fork-tender and the liquid transforms into a golden hue, approximately 20 minutes.

11. Step 11

    While the pears are cooking, preheat your oven to 375°F (190°C) and place a baking sheet on a rack in the lower third of the oven.

12. Step 12

    Unroll the refrigerated pie pastry according to the package instructions, allowing it to relax.

13. Step 13

    Once the pears are perfectly tender, remove the skillet from the heat and carefully drape the pie pastry over the pears, tucking the edges toward the bottom of the skillet.

14. Step 14

    Transfer the skillet to the baking sheet in the preheated oven and lower the temperature to 350°F (175°C).

15. Step 15

    Bake the tart for 28 to 30 minutes, or until the crust achieves a lovely golden brown color.

16. Step 16

    After baking, remove the tart from the oven and place a heat-safe plate larger than the skillet upside down over the crust.

17. Step 17

    With oven mitts, grasp the plate and skillet together and swiftly flip them to transfer the tart onto the plate.

18. Step 18

    This maneuver requires a bit of finesse, so proceed with caution.

19. Step 19

    If any pear slices remain in the skillet, gently use a spatula to place them on the tart and drizzle any leftover liquid over the top for added flavor.

20. Step 20

    Allow the tart to rest for 15 to 20 minutes before serving warm, letting the enticing aromas fill your kitchen and delight your guests.