Bourbon Pecan Chicken Dish

Follow our step-by-step guide on how to make Bourbon Pecan Chicken Dish.

1. Step 1

   To start, grab a mixing bowl and combine finely chopped pecans, dry bread crumbs, and 2 tablespoons of melted clarified butter.

2. Step 2

   Give it a good mix until everything is well blended, then spread this delightful mixture onto a plate.

3. Step 3

   Now, take each chicken breast and gently press it into the pecan mixture, making sure to coat both sides thoroughly for that extra crunch and flavor.

4. Step 4

   Next, heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat.

5. Step 5

   Once the butter is sizzling and ready, carefully add the coated chicken breasts to the pan.

6. Step 6

   Let them cook for about 10 minutes on each side, or until they turn a beautiful golden brown and are cooked through.

7. Step 7

   While the chicken is sizzling away, it’s time to whip up a delicious sauce.

8. Step 8

   In a small saucepan, whisk together Dijon mustard, dark brown sugar, bourbon, soy sauce, and Worcestershire sauce until the mixture is smooth and inviting.

9. Step 9

   Bring this sauce to a gentle simmer over medium-low heat, then take it off the heat.

10. Step 10

    Gradually whisk in chilled unsalted butter, one cube at a time, until the sauce transforms into a creamy, luscious blend.

11. Step 11

    Once your chicken is perfectly cooked, arrange it on a large serving plate, and generously pour the bourbon sauce over the top.

12. Step 12

    For a pop of color and flavor, garnish with sliced green onions.

13. Step 13

    Enjoy this mouthwatering dish that’s sure to impress your family and friends!.