Sheryl Dillon
@sherdi
Bourbon Pepper Pan Sauce with New York Strip Steaks
This Bourbon Pepper Pan Sauce is a rich and flavorful accompaniment to perfectly cooked New York strip steaks. The sauce combines the depth of bourbon with the creaminess of heavy cream, creating a delightful balance that enhances the steak's natural flavors. Perfect for a special dinner or a weekend treat!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 2 (6 ounce)
- to taste
- to taste
- 2 teaspoons
- 1 clove
- 3 teaspoons, divided
- 1 fluid ounce
- 1/2 cup
- 1/3 cup
- to taste
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Bourbon Pepper Pan Sauce with New York Strip Steaks.
Step 1
Start by generously seasoning both sides of your New York strip steaks with kosher salt and freshly ground black pepper.
Step 2
Don’t be shy with the pepper; it adds a delightful kick! Next, heat a steel pan over medium-high heat and melt some duck fat until it’s nice and hot.
Step 3
Once the fat is shimmering, carefully add your seasoned steaks to the pan.
Step 4
Sear them for about five minutes on each side for that perfect medium-rare finish, making sure to give the edges a quick sear for about 30 seconds to achieve a beautiful brown crust.
Step 5
Once cooked, transfer the steaks to a plate and let them rest while you whip up a delicious sauce.
Step 6
Turn off the heat for now.
Step 7
In the same pan, toss in some minced garlic and add a teaspoon of butter, letting it melt and infuse the pan with flavor.
Step 8
Now, it’s time to add a splash of bourbon! Pour it in carefully and let it heat until it reduces to a sticky glaze, which should only take about 15 seconds.
Step 9
Next, pour in some chicken broth and bring it to a boil, using a spatula to scrape up those tasty browned bits from the bottom of the pan—this is where the magic happens! Let it simmer until the broth reduces by half, which should take around two minutes.
Step 10
Now, stir in some heavy cream and season the mixture with a pinch of salt and a dash of cayenne pepper for a little warmth.
Step 11
Allow the sauce to boil gently until it thickens, which will take about two to three minutes.
Step 12
Once it’s reached that luscious consistency, turn off the heat and add the remaining two teaspoons of butter, swirling it into the sauce until it melts beautifully, about 30 seconds.
Step 13
To serve, spoon the warm, velvety sauce onto your plates and place the rested steaks right on top.
Step 14
Enjoy the rich flavors and the satisfaction of a meal well made!.