Jenna Williams
@jewill
Bourbon Slush Drink
A refreshing and fruity slush made with bourbon, pineapple juice, and a blend of citrus concentrates, perfect for summer gatherings or parties.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings14
Ingredients
- 46 fluid ounces
- 2 cups
- 2 cups
- 1 1/2 cups
- 12 ounces
- 6 ounces
- 2 liters
Cooking Instructions
Follow our step-by-step guide on how to make Bourbon Slush Drink.
Step 1
Start by grabbing a large bowl or container and mix together the refreshing pineapple juice, brewed black tea, smooth bourbon whiskey, white sugar, frozen lemonade concentrate, and frozen orange juice concentrate.
Step 2
Give it a good stir until the sugar is completely dissolved, creating a delightful blend of flavors.
Step 3
Next, pour this vibrant mixture into shallow bowls or dishes, making sure to spread it out evenly, and then pop them into the freezer.
Step 4
Let it freeze for at least 8 hours or, for the best results, overnight until it’s rock solid.
Step 5
When you’re ready to enjoy your slushy treat, take the bowls out of the freezer and let them sit at room temperature for about 10 minutes.
Step 6
This little wait will help soften the mixture just enough.
Step 7
Now, grab a wire whisk or a potato masher and get to work, breaking up the frozen concoction until it reaches a fun, slushy consistency.
Step 8
Finally, scoop the slush into your favorite glasses and top each one with a splash of lemon-lime soda for that perfect fizzy finish.
Step 9
Enjoy this delightful drink on a warm day or at your next gathering, and watch everyone smile with every sip!.