Andrea Potts
@andreagourmetpotts
Bourbon Soy Marinade for Grilled Halibut
This easy and flavorful marinade combines soy sauce, vegetable oil, and bourbon whiskey to create a deliciously tender and juicy halibut. Perfect for grilling, this dish is sure to impress at your next barbecue or dinner gathering.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:$15
- Occasion:bbq
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1/3 cup
- 1/3 cup
- 1/3 cup
- 4 (4 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Bourbon Soy Marinade for Grilled Halibut.
Step 1
Start by creating a delicious marinade in a shallow dish.
Step 2
Combine soy sauce, vegetable oil, and bourbon whiskey, stirring until well mixed.
Step 3
Next, gently place the halibut fillets into the marinade, making sure each piece is fully coated in that flavorful blend.
Step 4
Cover the dish and let it chill in the refrigerator for about 30 minutes; this allows the fish to soak up all those wonderful flavors.
Step 5
While the halibut is marinating, preheat your grill to high heat, getting it nice and hot for that perfect sear.
Step 6
To prevent sticking, lightly oil the grill grate—this little step makes a big difference! Once the halibut has marinated, take it out and discard the marinade.
Step 7
Now, it’s time to grill! Place the halibut fillets on the hot grill and cook for around 5 minutes on each side.
Step 8
You’ll know they’re done when the fish flakes easily with a fork, revealing that tender, juicy texture.
Step 9
Enjoy your perfectly grilled halibut, bursting with flavor and ready to impress!.