Stacey Rivers
@srglam17
Bourbon Whiskey Barbecue Sauce
This Bourbon Whiskey Barbecue Sauce is a rich and flavorful condiment that combines the sweetness of brown sugar and ketchup with the smoky depth of bourbon and liquid smoke. Perfect for grilling, dipping, or as a marinade, this sauce will elevate any dish with its unique taste.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings32
Ingredients
- 3/4 cup
- 4 cloves
- 1/2
- 2 cups
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1/2 tablespoon
- 1/2 teaspoon
- 1/3 teaspoon or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Bourbon Whiskey Barbecue Sauce.
Step 1
In a spacious skillet, pour in the bourbon whiskey and add the minced garlic and onion.
Step 2
Set the heat to medium and let the mixture simmer until the onion turns a lovely translucent shade, which should take around 10 minutes.
Step 3
Once the onion is ready, introduce the ketchup, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, black pepper, and hot pepper sauce into the skillet.
Step 4
Give everything a good stir to ensure the flavors meld beautifully.
Step 5
Bring the concoction to a lively boil, then lower the heat to medium-low and let it simmer for about 20 minutes, stirring occasionally to keep it from sticking.
Step 6
If you desire a velvety texture, feel free to strain the sauce before serving.
Step 7
This rich, smoky sauce is perfect for elevating your favorite dishes, adding a touch of warmth and depth to every bite.