Natalie Gregory
@natalievibes
Braised Eye Round Steak with Onions and Burgundy Wine
This Braised Eye Round Steak is a hearty and flavorful dish, featuring tender beef steaks simmered in a rich sauce made with Burgundy wine and savory onions. Perfect for a comforting dinner, this recipe is easy to follow and yields delicious results that will impress your family and friends.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 2 tablespoons
- 2
- 12 (4 ounce)
- 1 teaspoon
- 1/4 teaspoon
- 1/4 cup
- 1 cup
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Braised Eye Round Steak with Onions and Burgundy Wine.
Step 1
Start by warming a generous splash of vegetable oil in a large skillet over medium-high heat.
Step 2
Once the oil is shimmering, toss in your sliced onions.
Step 3
Stir them frequently, letting them sizzle away until they turn a lovely golden brown and become tender—this should take about five minutes.
Step 4
When they’re just right, scoop them out with a slotted spoon and set them aside in a bowl, letting their sweet aroma linger in the air.
Step 5
Next, it’s time to prepare the eye round steaks.
Step 6
Sprinkle them with seasoned salt and dried thyme, giving them a flavorful boost.
Step 7
For a little extra texture, lightly dust each steak with flour, ensuring they’re evenly coated.
Step 8
Now, return to your skillet and add the seasoned steaks.
Step 9
Sear them over medium-high heat, allowing them to develop a beautiful brown crust—about five minutes on each side should do the trick.
Step 10
As the steaks cook, your kitchen will fill with mouthwatering scents that will have everyone eagerly anticipating dinner.
Step 11
Once the steaks are perfectly browned, pour in a rich Burgundy wine and a hearty beef consommé, creating a luscious sauce.
Step 12
Don’t forget to add the cooked onions back into the skillet; they’ll soak up all that delicious flavor.
Step 13
Let this delightful mixture simmer for about two to three minutes, just until the wine’s robust aroma starts to mellow.
Step 14
Now, reduce the heat to low, cover the skillet, and let everything simmer gently for an hour.
Step 15
This slow cooking allows the flavors to meld beautifully, creating a dish that’s bursting with taste.
Step 16
When the time is up, serve your succulent steaks drizzled with the savory sauce, and for a pop of color and freshness, sprinkle some chopped fresh parsley on top.
Step 17
Enjoy this comforting meal that’s sure to impress your family and friends!.